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We offer  a healthy cuisine, made with predominantly organic raw materials from our crops or sourced from small local producers.

Our Menu therefore always changes as the seasons change and on the basis of what the earth makes available to us.


Traditional dishes revisited with the latest gourmet cooking techniques.

The meat or  fish dishes are  in line with our philosophy that seeks products of the highest quality, with low environmental impact and from the local area.


Al Granaio is a perfect mix of modernity and rusticity, with a warm and welcoming atmosphere. 

The flavors and rhythms of the past, today.

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Obblighi informativi per le erogazioni pubbliche: gli aiuti di Stato e gli aiuti de minimis ricevuti dalla nostra impresa sono contenuti nel Registro Nazionale degli Aiuti di Stato di cui all’art.52 della L.234/2012 a cui si rinvia e consultabili al seguente link:

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